Fellini

INTERNATIONALLY acclaimed Ristorante Fellini has won more than 100 industry accolades since its conception at Marina Mirage 13 years ago. With sweeping views across the Broadwater from its location on the upper level of Marina Mirage, brothers Tony and Carlo Percuoco, sister Anna Cacace, chef Richard Burt and partner Raffaele Di Benedetto continue to serve the finest in Italian cuisine.

Tony Percuoco said Fellini is dedicated to ensuring diners experience the very best in classic Italian cooking and hospitality. “The menu at Fellini is designed to showcase the fundamentals of Italian cooking- these recipes have been influenced by generation after generation of cooking in my family, the dishes on offer are a fusion of traditional Italian cooking with modern techniques and ingredients,” said Tony, who recently launched his first cook book, Ristorante Fellini – Italian Cooking at its Best.